Another strongpoint of the hotel, is undoubtedly the kitchen, which ranges from traditional Romagna dishes, including handmade pasta, to international dishes. Both meat and fish dishes are daily prepared with the latter being the choiche for those who want to taste the flavour of the territory. The choice of 4/5 first dishes and 4/5 seconds (main courses) for both lunch and dinner, aims to satisfy even the most discerning palate. All meals are served in a spacious air conditioned dining room, with buffet appetizers and main courses with table service, as well as breakfast, which features a wide variety of sweet and savory preparations, homemade cakes, cold cuts, juices and anything else can make a good start to the day. On request the visitor can have customised menus for vegetarians and coeliacs.